Belated recommendations from Sonoma:
- Dessert wine:
Mayo Family Winery's
2006 Late Harvest Gewürztraminer. Acquiring more of this was a key reason for our choice of Sonoma for our most recent wine region trip.
- Cheese:
Rumiano's
Peppato Aged Dry Monterey Jack with Peppercorns and California Mission David Jacks'
Habanero Jack -- also by Rumiano
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I strongly prefer Sonoma to Napa (but Margaret River to both). Napa feels to me like a big tourist trap. The main road through the Napa valley is winery after winery after winery. They all charge a significant price for tasting and you have to request that they deduct your tasting fee from your purchases - they won't just do it.
If you treat it as a tourist adventure rather than a wine tasting and buying trip you can have fun in Napa though.
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I'm glad I'm not missing that much with my strong preference for the local (Margaret River) varieties then.... :)
Another thing I like is that it just doesn't seem Australian to charge a tasting fee for wine at the winery.... I've only ever been asked to pay a tasting fee once, and that was for a $95 bottle of port (and it was well worth the $5 fee)
The Margaret River breweries don't really do the tasting thing, but most of them do sell a 'tasting paddle' - a wooden paddle with recesses to hold 3 small glasses, which equates to roughly a pint of beer for roughly the price of a pint of beer anyway...
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As to wine, the duty free allowance for entry into the USA is one litre per person. So basically one bottle of wine each, or two bottles of dessert wine each.
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