Stuff is tasty. I haven't made it in a while but it is probably my favorite dessert bread. It doesn't taste like zucchini but it is very moist because of the veggie. I make sure to add nuts (because I really like nuts) but I avoid raisins because I don't think they would make a good texture addition. I usually like raisins but not in this
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I tried to get on a baking kick a couple of years ago, but I didn't have the tools or the patience. I did get a good recipe for a yummy moist pumpkin bread, tho, so that's now my only specialty~
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I have a bunch of cookbooks and I go to epicurious.com for a lot of my recipes. Epicurious is great as long as a bunch of people have reviewed the recipe and always, always, always read the comments. You could have something rated with 3.75 "forks" and it could be crap the way it is written but the cooks have fixed it and shared how in the comments.
Speaking of baking, I need to make cookies tomorrow. I own someone cookies for fixing my dryer.
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"(because I really like nuts)"
"I'll have to remember to pull it out sooner."
"I have another HUGE zucchini to work with."
~fin~
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