It's recipe sharing time!!

Dec 15, 2010 14:07

I made this last week and except for the fact that I used chicken tenders, it came out wonderfully. I suggest if you're gonna use tenders, reduce the time and/or heat level. I ended up boiling my chicken into dryness. Didn't know you could do that. :P

Chicken In Honey Sauce

6 boneless, skinless chicken breasts (about 1 1/2 pounds)
Salt and black ( Read more... )

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lyny_wolf December 15 2010, 22:43:34 UTC
I'll be heading up on Monday. I don't really have anything planned that day so I'm totally up for swinging through San Marcos for a few hours if you'd like. I'd LOVE to meet Tam and visit with you and Kass.

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lyny_wolf December 16 2010, 17:07:48 UTC
Great! I will give you a call when I'm heading out of town on Monday. :)

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