I made this last week and except for the fact that I used chicken tenders, it came out wonderfully. I suggest if you're gonna use tenders, reduce the time and/or heat level. I ended up boiling my chicken into dryness. Didn't know you could do that. :P
Chicken In Honey Sauce
6 boneless, skinless chicken breasts (about 1 1/2 pounds)
Salt and black
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