Yesterday whilst painting I heard a show on CBC radio 1, called "Flavour of the week". It's a cooking show that devotes an entire hour to one flavour. Yesterday it was Mint. They raved on and talked to various chefs and bartenders about Moroccan Mint tea, Mohitos, Lamb with mint. Inspired, and with help from the mint growing in my grandmother's
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It is certainly very widely available in Morocco - much like apple tea in Turkey.
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