The kitchen gods were out to get me tonight.

[lyralpha]

It started off with my chicken. I put a chicken in the oven to bake, and after an hour and a half, it was still raw. Not only was it still raw, the TOP of it was still raw. So how, after an hour and a half in 375F oven, is a chicken still raw on top? Stupid oven. So I tried flipping the chicken over because maybe the top coils weren't heating.

Comments

[ahimsa8]

Oy vey!