Uh, HALP.

[lyredenfers]

Um, so, okay. Like. Okay

Comments

[themis]

I think you can stir fry chicken and steak pretty easily - also, you can buy frozen stir fries in supermarkets. Um, seriously, searing steak is very very easy. You coat it with butter and salt and then cook it for 2 minutes on each side at extremely high heat.

[lyredenfers]

I have read that searing should be done in a cast iron pan on the stove ... but also in the oven, broiling, at very high heat.

So, when you say "stir fry" the frozen chicken goes in a frying pan with other things? How do you know how long to cook it? How long does chicken generally take?

... this is all so bizarre to me.

[themis]

You find recipes. I've always done searing in a cast iron pan on the stove.

My dad taught me how to broil (I think) chicken, but I've forgotten all the numbers.

[lyredenfers]

Oh, okay. This sounds sensible.

I am hopeless.

[anait]

I'm not asking

[lyredenfers]

THANK YOU! This was most helpful. I will explain later.

[anait]

Welcome!

Yes, marinading is also very good.

[lyredenfers]

Thanks! I am most intrigued.