Masheka and I are planning to join the local CSA (Community Supported Agriculture) program, they have a weekly pickup in Brooklyn Heights within (not-too-bad) walking distance of our apartment from the Garden of Eve farm. But we're nervous about vegetable overload, and whether we should do a full fruits and vegetables share or a half share. Anyone
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Also I plan on making a lot of veggie-filled large casseroles, pasta dishes, quiches, pies, etcetera etcetera and bringing them to work for lunch.
If some goes to waste, oh well, but we're going to try our best.
I think you should do it!
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