First things first, CAS IS OVER NOW. I have just finished compiling my reflections, self-evaluations, and log sheets into one spanking, pretty neat, transparent duo-tang, and dun' it juss look gohgeous?
lol. I wouoldn't worry, plus, they wouldn't be able to identify you over the internet, I don't think. *is incomprehensible today*. Well, I had the CAS letters left over form some project so I thought I'd make good use of them.
I hate sports too! It was such a chore, luckily I ended up doing karate and some dragonboat camp and they more than covered the hours I needed.
*sigh* If only I had thought of making baking count.
I think I might have been able to prevent squishing with a cream stabilizer, but who knows =). Thanks for the vote of confidence any way, it's much appreciated.
And making use of your French HL, I can see *smiles*. I just finished les macarons, pictures soon. *is too tired to speak le francais maintenant*
I am repeatedly amazed by how many Ib-er commenters I am getting. this is AWESOME.
Since I am on a rampage and am angry, I wonder if you've heard about that issue going on in Pittsburgh where they got rid of the IB program and called it "un-American and Marxist" only to have the entire student population rebel and now they're getting death threats?
I am much angered by it.
Butter pecan actually went okay with the strawberries, I think the cream helped bridge the gap between the tangy sweet fruit taste and the sugar pecan cake. Cake says thank you for the compliment.
When you finish you get to wear a sash and talk about your IB diploma at cocktail parties to prove how much better you are than other people! How AMERICAN!*laughs at your witty ramble
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And YUMMY CAKE! I love strawberries and whipped cream. NEXT TIME YOU BAKE, LET ME COME AND WATCH. And eat. Yes. Definitely eat.
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I hate sports too! It was such a chore, luckily I ended up doing karate and some dragonboat camp and they more than covered the hours I needed.
*sigh* If only I had thought of making baking count.
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Does anyone know if I'll be able to bake cakes in university?
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And making use of your French HL, I can see *smiles*. I just finished les macarons, pictures soon. *is too tired to speak le francais maintenant*
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I remember doing mine... several years ago!
Such a relief to be done.
Cake looks awesome, too. How did butter pecan taste with strawberries?
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Since I am on a rampage and am angry, I wonder if you've heard about that issue going on in Pittsburgh where they got rid of the IB program and called it "un-American and Marxist" only to have the entire student population rebel and now they're getting death threats?
I am much angered by it.
Butter pecan actually went okay with the strawberries, I think the cream helped bridge the gap between the tangy sweet fruit taste and the sugar pecan cake. Cake says thank you for the compliment.
Reply
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