over the weekend

[maarshymalloww]

Inspired by the amazing cook, 

Comments

[vanessafrida]

awww....actually i haven't done one before...let me try and get back to you? in the next 2 weeks can?

[maarshymalloww]

hehee thanks babe!...take your time..no rush

[pei]

there's a ready-made version by Trader Joe's that's absolutely yummy. to make from scratch, use the brown bits leftover after searing the beef, combine with about 1/2 cup of beef or vegetable broth and 1 to 2 tbsps of butter and whisk it all together. after it thickens, let it reduce a bit then throw in grilled or sauteed mushrooms.

[maarshymalloww]

broth...but of coz...why din i think of that!

Thanks babe..gona try it out. Hopefully Cold Storage has Trader Joe's.

[pei]

if they don't, try the supermarket at the basement of raffles city - can't think of the name at the moment - it's an american supermarket so it might have it. good luck!

[maarshymalloww]

Liberty if i remember correctly...awesome..thanks!

[seth_sara]

heh heh... dun the chinese always use corn flour to thicken sauces? ;p

i remember my friend using cream once. sinful! =p~

[maarshymalloww]

hey you!

how's the pregnancy coming along??....

[unpolished_gem]

the salmon looks seriously tempting!

[anonymous]

Oh.. looks yummy!!

hey girl, how are you?

sabrina, frm NUH =D