Adventures in Foodserviceland: Pointy Objects Edition

[mac_arthur_park]

Had to explain to a co-irker that touching a cook's knife is like touching a witch's tarot deck:  do it without permission, and bad things might happen

Comments

[kit10notk9]

It sounds like you need a custom made latching sheath/scabbard (fanny pack) for your good knife that straps to your body. So that when you are done with the immediate task you can clean your knife, wipe it dry, sheathe it, & latch shut the cover. That way your knife never leaves your person and the gormless unthinking fools can't grab it.

[beetourista]

Those knives are epic!

[quirkytizzy]

That last paragraph legit had me laughing out loud! Sully, giftblade, gormless twits! THAT IS AWESOME.

(I rarely cook, so it took me years to get it through my head that I could not use my SO's good knives to do shit like opening boxes. That and the one time I put the cast-iron skillet in the dishwasher....)

[weebleswobble]

if the staff is using the kitchen knives to break down cardboard, no wonder they're all shit knives!

the gift knives are gorgeous!

[theacidqueen]

OOOOOOOooooOooOOOOO! How could anyone take a professional kitchen knife to cut up boxes! That's like people who use fabric shears to cut anything other than fabric!