A couple years back, my friend's dad taught me how to grind beef. It certainly makes sense in terms of the
"Burger that Shattered Her Life" but on a more basic level, a cheap cut of beef should not be cheaper than the ground version (even if they do add unrevealed variables). But my house is a constant dearth of cooking utensils (can somebody
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And I hear from the grapevine that you are eating questionably so go and be inspired my California swallow friend!!
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Come out of your shadows- as the only non-author of this journal eater, your positive review is priceless. Governator has already contacted me about flash flooding problems, but seeing as how meat is one of my two favorite topics, I told him I wouldn't be able to help.
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