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madir_eyes

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May 30, 2010 03:41

I'm getting this pretty solid push to work more with fermented foods ( Read more... )

Comments 3

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madir_eyes May 31 2010, 02:08:59 UTC

Hey, thanks for the links. Making the root beer sounds especially fun :)

As far as the turkey vulture feather, thanks - I look forward to getting it. I'm kind of used to smelly things for Her altar, etc and my tool box..which I feel this will probably properly go more toward the latter than the former. Just a feel I get, heh.

dangerousface May 30 2010, 17:10:09 UTC

There are ways to do worm composting indoors, in a quiet dark space a like a closet. I'll see if I can find the links.

madir_eyes May 31 2010, 01:56:42 UTC

The main caveat for this is that under my kitchen sink was probably the best of places considering my space limitations...and it's the most likely place they'd find it if they had to enter the apartment in one of our frequent water emergencies. That was my worry anyway.

Basically, it's GOING to happen, it's just something I worry about (seeing as I've had repair men "report" my unit for things less strange.)