Recently I discovered I enjoy eating raw cabbage, so I thought I'd experiment and buy Sauerkraut. Can I say now that it is rank? I bought a huge jar as you have a choice of nothing or a lifetime supply. I put the first mouthful in and realised I was being poisoned with salt. What is all that about?!? Was I eating it wrong? Should I have rinsed the
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Fresh, raw cabbage is delicious.
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(of you, not the Sauerkraut) :)
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