May 13, 2004 22:11
I finally get to taste Beijing Rost Duck after years. It is the best food ever. The duck in NZ is not quite fat as Beijing Sweet Duck. The best duck meat has a think layer of fat under the skin. The combination of crispy skin, little fat, rosted duck meat, green onion plus the sweat sauce makes the best food ever.
Leave a comment
Comments 2
Reply
Reply
Leave a comment