I had been craving kettle corn since coming back from the US. I got some of the microwave stuff while there, and ate it, a bit;) So, since they don't have it here, I had to figure out how to make it
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I have made it twice already (last night and today) Actually 3 time, but the first one I burnt (prewarmed the oil and sugar, so the sugar was burnt, not the popcorn...blechy, but at least the house didn't smell like burnt popcorn for hours)
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Actually 3 time, but the first one I burnt (prewarmed the oil and sugar, so the sugar was burnt, not the popcorn...blechy, but at least the house didn't smell like burnt popcorn for hours)
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