I'm sitting here eating a cobb salad with bleu cheese on it. Is this strange? Not particularly. However, if you knew me, it would be. I, the girl who used to gag at the sight of bleu cheese, am now enjoying a salad with bleu cheese crumbles. Why the sudden change of taste? Is it that the taste of gross cheese becomes better with age? Perhaps. Is it
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p.s. mayhaps i should meet the hamiltons so they can teach me to enjoy bleu cheese. the closest i get to it is gorgonzola.
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