The Wheat-Free Adventure Begins....

[maidmarionette]

Tonight I'm trying to bake some wheat-free chocolate cupcakes from scratch using amaranth flour.

Reviews seem to vary wildly about how good/bad this flour is, so it must be tempermental!

I'll keep trying!

:)
AT

Comments

[sunshineanlight]

How were they?

[maidmarionette]

Inedible, I'm afraid. Details and pictures on the *other* blog, but suffice to say, gritty and greasy