I believe that's the same stuff I buy at £2.80 a bottle from Tesco for cooking purposes. It works okay for that! (First Cape Merlot has also just been relegated to that; undrinkably thin)
I believe the phrase you're looking for might be "fermented grape must" which we once found on the cheapest bottle in majestic or similar when buying booze for an OUSFG Xmas party: i.e. a wine-like drink that was so cheaply made that legally they weren't allowed to call it wine.
We bought one bottle out of morbid curiosity, and passed it round with cries of "Good god, it's foul. Do you want to try it?".
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Good thing we got married - we'll never fight over who drank the wine.
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(I have 5 unopened bottles of British wine, not sure what the best use of it is. If only I could con somebody into swapping it for some English wine.)
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Whisky though is another matter...
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We bought one bottle out of morbid curiosity, and passed it round with cries of "Good god, it's foul. Do you want to try it?".
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