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[maju01]

Because the weather forecast said there would probably be scattered showers today I decided to stay inside and get my exercise on the exercise bike. Of course it hasn't rained yet, but oh well. I'm exercised. While I was using the bike I was reading "Leaving Time" by Jodie Picoult, which I think I must have started a while ago. It's on my Kindle

Comments

[lenine2]

Oh my gosh I have to try this!

[maju01]

There are plenty of recipes/directions online.

[sleepybadger]

I've never heard of cooking rice in the oven! I will have to try this next time I make it.

I have many times not been hooked the first time starting to read something and then got sucked in on my second try :)

[spikesgirl58]

Wow, that's a whole lot harder than I work to make rice. I just put 1 3/4 cups of water in a pan, bring it to a boil, dump in the rice and lower the heat. In 20 minutes, it's perfect. What sort of rice do you use, short or long grain? Because of The Boy, we used to go through a ton of rice when he was with us and I make it at least once a week now.

[maju01]

I've never been able to get rice cooked just the way I like it on the stove top. I've been cooking long grain brown rice in the oven with perfect results.

[one_raido]

I might have to try that. Thanks.