I have a few traumatic stories early on in my life concerning learning how to cook. I could go through the gory details, but I’m not trying to gain your sympathy or get in touch with my inner child. Suffice it to say that these early experiences helped establish a pattern of ignorance and apathy towards all cooking related activities
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-morgan23
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Cooking without a recipe is sometimes the best way to go! I make this corn chowder that's basically been a 5 year work-in-progress. Everytime I make it, I change it up just a little bit. Eventually I'll get it just where I want it, heh.
Thanks for the Invisible Republic link BTW. I really dug "Kerouac Came out of Jazz."
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Corn chowder, huh? That seems like a good one for changing up the ingrediants list on...a lot of options.
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