A co-worker was just telling me that she and her family are planning a trip to the state fair, and she was telling me a few of the highlighted foods on the state fair website. Right up at the top
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...Well, at least it's not a fat overload. Still...not sure I can see it. Jelly beans already have a sort of coating on them already, right? And I've never actually had Pop Rocks...:P
When I was in Olkahoma I tried some fried pickles at J.R.'s Barbecue. I...didn't really like them, but I didn't hate them either. I could see how some people could like them. Maybe if they had used slightly different pickles that I liked better.
ardweden told me how Chicago has a famous cheesecake place and New York City has a place that will deep-fry (I think) anything you bring in. So when she visited NYC she took along a cheesecake and had it deep-fried...the deep-frying people were quite enthusiastic, and apparently it turned out really well. ;)
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*just falls over laughing*
Yes.
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And he said it referring to beer, not chicken fried bacon. c_c
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...Well, at least it's not a fat overload. Still...not sure I can see it. Jelly beans already have a sort of coating on them already, right? And I've never actually had Pop Rocks...:P
When I was in Olkahoma I tried some fried pickles at J.R.'s Barbecue. I...didn't really like them, but I didn't hate them either. I could see how some people could like them. Maybe if they had used slightly different pickles that I liked better.
ardweden told me how Chicago has a famous cheesecake place and New York City has a place that will deep-fry (I think) anything you bring in. So when she visited NYC she took along a cheesecake and had it deep-fried...the deep-frying people were quite enthusiastic, and apparently it turned out really well. ;)
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You've never had Pop Rocks? I don't know if we can be friends any more. :D
I've only had fried pickles a handful of times, and I've found them to be okay. Not something I'd want to eat every day, but good enough.
And yes. Deep-frying improves everything. Everything.
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