Comments | mamadeb: Shavuot 5770

mamadeb

Shavuot 5770 - Menu

May 20, 2010 22:52

I was really busy beforehand,so here's my yom tov menu ( Read more... )

Comments 4

richardf8 May 21 2010, 03:47:56 UTC

"WAS going to be shakshuka, but I always have to finish that in the oven."

Hunh?

How many were you feeding? I usually finish mine on the stove top, covering the pan to let the eggs poach to the desired consistency.

mamadeb May 21 2010, 04:53:07 UTC

I was feed four people, but since I rarely cook dairy, I don't have many lids. And I don't have a pan big enough for ten eggs, which is what I was cooking. So I was going to use a baking dish.

richardf8 May 21 2010, 17:07:17 UTC

l think even my 12" revereware pan would balk at 10 eggs.

cellio May 21 2010, 22:27:46 UTC

I don't think I own a dairy pan that would hold ten eggs. I would have to use two. (Would foil work in lieu of a lid?)