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[mamadelyth]

So, as I've posted before, I've been cooking a lot more lately. Last night I went to one of my 'quick and easy things', jambalaya with andouille sausages.

We'd gone to Whole Foods this weekend and picked up a some tasty sausages from there and also a package of the jambalaya mix, figuring it'd probably be tastier than Zatarain's (which I usually

Comments

[meiow]

Honestly, Zatarain's rocks - and I swear it's what they actually use as a base for most dishes down in New Orleans. I normally add a lot of Tony's and some cayenne, and call it a day. :)

[meiow]

Oh, and roux, of course. :)

If you're interested in cajun cooking, I highly recommend the River Road Recipes cookbooks:

http://www.louisianagifts.net/louisiana-gifts-599.html
http://www.louisianagifts.net/louisiana-gifts-600.html

[mamadelyth]

I really enjoy it when I make it with Zataran's but I was hoping for ...I don't know something different but also tasty I suppose.

That was NOT it though lol.

Thanks for mentioning the Tony's.

[velveeta4]

Thanks for the heads up!