Ever since I got married, I have got exposed to a totally different category of answers to the question - "What causes me acidity?". Well, I have known to get into trouble because of certain foods and Sambaar is definitely one of them. A slice of bread on the other hand gives me instant relief if I have eaten anything spicy or sour and feeling
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1. Although he appreciates tasty food, but I don't think he gives any more importance to food than the function it performs and mostly categorizes it as eatable and un-eatable.
2. Since he has grown up in different parts of the country, he has got exposed to many different cuisines in his formative years and there is little that he holds as "My way of eating or my food". If there is nothing as "my food" for him, there is nothing as "others food" either.
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BTW, how did you like the post? I thought it was an interesting write up. Don't you agree that food forms an important dimension of culture and food habits an interesting insight into the psyche of people?
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