Becky and I tried a new recipe :) We only changed the dressing. We both really liked it.
Taken from Change Magazine.
http://www.changemagazine.net/home.html Artichoke, Goat Cheese, and Walnut Salad
1/2 cup fresh green beans, trimmed
1/2 butterhead or Boston Lettuce
Bunch of watercress
14-ounce can artichoke hearts, sliced
1/4 pound goat cheese,
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