yep it melted, and was a bit soft at first.. But we put half of it in the fridge and it the dough was better the next day, the cold hardened it.
The sauce wasn't really vanilla (although it tastes a bit like it) but this cream/sugar/milk/egg-yolk/potato-flour-mix that is heated and becomes more dense... yuuummmmm...
My first baking-experience with no help! And almost complete success! i'm proud about it.
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The sauce wasn't really vanilla (although it tastes a bit like it) but this cream/sugar/milk/egg-yolk/potato-flour-mix that is heated and becomes more dense... yuuummmmm...
My first baking-experience with no help! And almost complete success! i'm proud about it.
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