Okay, trying to be better at this. Maybe with tiny baby-step entries? And go.
My major task so far this morning has been taking the skins off of 17 chicken thighs, and it was awful, because truly - raw chicken is one of my least favourite things to deal with on the planet ever. It's a dilemma though, since cooked chicken is one of my most
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I arely take off the skin. if I bbq them the skin stays on but for a living no way.
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