Working at Pan-O-Gold is lot like being at Great Harvest except that half of the ingredients are artificial and the dough never gets touched by human hands. I'm on 3rd shift making 50-70,000 loaves a day
( Read more... )
I miss Great Harvest too!stephalynnJanuary 24 2007, 01:47:40 UTC
At least you still get yummy bread baking smells. I haven't been baking bread at all lately. My sourdough starter finally died from neglect, though I think they are still maintaining it at Camphill. I got sad when I found my abandoned starter in the back of the fridge. But R is gluten-free now and I have developed a love of sourdough rice bread from Food for Life. If I toast it enough and slather it with raw butter and sea salt, it almost tastes like your sourdough, though nothing will ever be as good as that was.
Sorry I didn't get a birthday card in the mail. Are you 50 now? Happy birthday! So what are the kids up to these days? Do you get out to any musicals? I hope you are doing well.
Re: I miss Great Harvest too!master_bakerJanuary 25 2007, 21:23:24 UTC
Yep, 50. No big deal. I worked an overnight shift, then took the boys out to a bookstore for a couple of hours, then came home and had a Byerly's cake with the whole gang
( ... )
Comments 3
Sorry I didn't get a birthday card in the mail. Are you 50 now? Happy birthday! So what are the kids up to these days? Do you get out to any musicals? I hope you are doing well.
Reply
Reply
Reply
Leave a comment