Working on menu planning again

[masteralida]

So far, this week's dinners are...
Monday: Shrimp and asparagus over quinoa
Tuesday: Turkey burgers served with mixed greens
Wednesday: French Toast BLTs
Thursday: Herbed Pork Chops with Vegetables
Friday: Fajitas with leftover brisket

Comments

[kashma]

Mine:
Lunches (4 days): couscous with a pesto-like dressing of parsley, cilantro, olive oil, hot paprika, smoked paprika, cayenne, lemon zest, garlic; and roasted butternut squash.
Dinners (4 days): pasta with a real pesto (basil, garlic, pine nuts, olive oil); blanched carrots and broccoli, yellow bell pepper, and sun dried tomatoes.

All packed up in 4 quart plastic containers in my suitcase, and on the way to Seattle with me.

[masteralida]

That sounds good!

[kaladhwen]

Oh my gosh can I come over on Wednesday?

[masteralida]

That just turned into Friday's dinner (I was out late with my boss last night and tomorrow became herbed chicken and veggies). When should we get you from the airport? ;)

[kaladhwen]

Haha, sometime I'm gonna book a flight and be right over. ;)