Tales of a Washed Up Kitchen Top

[mat_defiler]

I am going through a crisis about cooking. I wish i weren't a cook, wish i hadn't spent so much of my twenties and thirties learning arcane aspects of food preparation. Mostly, i wish i didn't care so much about my relationship to food and other people's relationship to my food. There's so much baggage and stress attached to food, everyone

Comments

[j00j]

Maybe you just need to find your inner kitchen service top? Or find the right kitchen bottom(s)? I don't know. These things are tricky. I sometimes wish I had more energy and patience to tackle more difficult projects (I could totally do a decent pie crust if I weren't too lazy to practice). I'm pretty good at modest and effective, though am having to learn some new things to accommodate partners who eat differently.