Snack of the day: battered halloumi and quorn in a wrap

[matgb]

I love gram flour. It's awesome, you can do so many things with it and it's gluten free¹. OK, mostly what I do with it is make a batter an deep fry stuff, but that's just nice.

I've messed around making bhajis, pakoras and, well, stuff. Tonight, I went for chunks of halloumi cheese and some quorn cocktail sausages I'd forgotten to use when we had

Comments

[aleksejkolinko]

2) you know breads and pizza dough needs kneading? Yeah that's to develop the gluten if it's had tha