Comments | mathtoyz: Bread

mathtoyz

Bread

Oct 04, 2005 16:21

My first attempt at baking gluten-free bread.

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baking

Comments 17

daynema October 4 2005, 08:48:35 UTC

so now that you re-intro store bought bread to Ethan, did he have any reactions?

mathtoyz October 4 2005, 09:15:43 UTC

He has allergy type of hives appearing on him. After sometime, these hives would look like blue-black mark.

parentingjoy October 4 2005, 09:15:09 UTC

Uh, 425 is Fehrenheit. 250 is Celsius. So you should set about 220 celsius.

Is the bread nice? Maybe I should try and see what went wrong for you.

mathtoyz October 4 2005, 09:17:01 UTC

is it? I feel so stupid now...

The flour is not cheap. It's $9.60 per pack.

bbhome October 4 2005, 10:05:29 UTC

yes was going to comment that it's Fehrenheit. Even my oven doesn't go to 450 celsius. Maybe liquid was added too late so the dough didn't rise.

Are the hives like big mossie bites, then turn red ?

mathtoyz October 4 2005, 11:23:14 UTC

haha...think this stupidity comes from someone like me who's inexperienced in baking.

Yeah...the hives is like mossie bites. The flesh tend to be harder as compared to mossie bites. Also, for mossie bites, when they go off, they don't leave a mark like the hives.

Thread 9

xanzec October 4 2005, 16:17:11 UTC

The bun looks good. Hahahah.. I was going to comment on the Farenheit/Celcius thingy as well. Adding water will make the bread softer. For the bread to rise, you need baking powder/yeast. Fyi, Bak kwa has lots of chemicals in it. You might not want to overload Ethan's system if you are planning to detox him again.:)

Wow, $9.60 per pack? You can buy a loaf of GFCF bread!

mathtoyz October 4 2005, 23:18:46 UTC

There's yeast in it but the recipe stated that we just dump everything in and mix. Maybe I must do like what you did first. The Bak Kwa was just a by-the-way kind of thing. I added very very little to a few of them.

xanzec October 5 2005, 00:47:38 UTC

If there's yeast in it, then try adding warm water and let the dough rise first(place it somewhere warm betw 20-30 mins..eg. near te oven) before you start baking.

happyqile October 5 2005, 06:02:33 UTC

way to go Lena!!! i have some packs of Orgran gf flour unopened... now i know who to pass to :) one for you and one for Jen!

mathtoyz October 5 2005, 11:54:00 UTC

Thanks...but don't give me. It's a failure! Day 2- Ethan refuse to eat those bread anymore :(

xanzec October 5 2005, 14:01:42 UTC

Did you steam the bread before serving?