Comments | matildawormwood: God in sandwich form

matildawormwood

God in sandwich form

Apr 26, 2006 18:39

I think that today I ate one of the most perfect sandwiches I've had in several months. It brought me back to how joyful an experience it can be to eat a simple sandwich, made with simple but wonderful ingredients. I feel like the official stance on sandwiches these days is that more crazy, herb-infused crap = superior. Not so! I myself have ( Read more... )

Comments 29

thefilthylaugh April 27 2006, 02:44:21 UTC

LAMB. Good glory, that is the best idea for a sandwich that has never occurred to me before. I haven't had lamb in years. GOOD CHOICE DUDE.

Lamb...

matildawormwood April 27 2006, 04:34:59 UTC

It is so good, dude. Lamb is the best meat for any occasion. What was great about it was that it had the consistency of sliced roast beef, but then there was that special lamby gaminess to give it that extra kick into the stratosphere.

I'm calling you on the telephone tomorrow! Be there or be square.

slutbodan69 April 27 2006, 02:56:46 UTC

I love lamb. Especially in lamburger form. And I know what you mean about these fancy bistro sandwiches...they aren't done well unless you go to a little Italian hole in the wall that really knows how to stuff a focaccia full of deliciousness.

matildawormwood April 27 2006, 04:37:40 UTC

YES me too. It is the most special of all meats, I think. The best lamb of my life is usually found at Moroccan restaurants, in the form of a tagine with honey and almonds. It falls apart at the slightest prod and is the most wonderful thing a person can put in a mouth.

whimsicalmutant April 27 2006, 14:19:26 UTC

I crave egg sandwiches fortnightly.

The best thing to do with any bread, meat and random condiment sandwich? Add a slice of lettuce and if there is already mayo present on said sandwich, add mustard and vice versa.

It's heaven.