(no subject)
My long island iced tea/lemondrop martini buzz is wearing off, so I should probably go to bed. I found out the menu for our company holiday party on the 15th today, and am looking forward to it muchly. It seems to be catered by the same people as last year, which means it will be delicious.
DINNER MENU
SALAD:
Gorgonzola walnut salad with dried cranberries and citrus vinaigrette
MAIN COURSE:
Duet of Petite Filet Mignon with balsamic reduction sauce
-And-
Tiger prawns with crab meat and scallop stuffing with warm chipotle butter
VEGETABLES:
Red Roasted Potatoes
Sautéed seasonal vegetables
VEGETARIAN OPTION
Portobello mushroom with crouton and vegetable stuffing with beurre blanc sauce
-And-
Asiago risotto and grilled asparagus
DESSERT BUFFET:
Coconut cake
Cheesecake
Chocolate mousse cake
Apple walnut tart
Buche de noel
(Yeah, I had to look that last one up - apparently it's a French dessert made to look like a Yule Log involving yellow cake filled with chocolate buttercream.)
DINNER MENU
SALAD:
Gorgonzola walnut salad with dried cranberries and citrus vinaigrette
MAIN COURSE:
Duet of Petite Filet Mignon with balsamic reduction sauce
-And-
Tiger prawns with crab meat and scallop stuffing with warm chipotle butter
VEGETABLES:
Red Roasted Potatoes
Sautéed seasonal vegetables
VEGETARIAN OPTION
Portobello mushroom with crouton and vegetable stuffing with beurre blanc sauce
-And-
Asiago risotto and grilled asparagus
DESSERT BUFFET:
Coconut cake
Cheesecake
Chocolate mousse cake
Apple walnut tart
Buche de noel
(Yeah, I had to look that last one up - apparently it's a French dessert made to look like a Yule Log involving yellow cake filled with chocolate buttercream.)