Очередное гастрономическое

Jun 04, 2009 21:00


A steak (from Old Norse steik, "roast") is a cut of meat. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat.


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kusne4ik13 January 21 2010, 14:11:23 UTC
Это у них там такие рояли?

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