Livejournal
Log in
Post
Friends
My journal
maxt34
Очередное гастрономическое
Jun 04, 2009 21:00
A steak (from Old Norse steik, "roast") is a cut of meat. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat.
(
Read more...
)
Leave a comment
Comments 15
Previous
kusne4ik13
January 21 2010, 14:11:23 UTC
Это у них там такие рояли?
Reply
Previous
Leave a comment
Up
Comments 15
Reply
Leave a comment