First, I am still massively enjoying my tea. The
Amaretto lapacho tea is like drinking pure marzipan. It is AMAZING. I can't vouch for any effect it may or may not have had on my quote-unquote love life, but my taste buds are pretty happy
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My cooker doesn't have a timer, so I can't actually use it on weekdays, because I'm away from home for longer than anything is supposed to cook. If I need to make something during the week, I let it cook overnight and then put it in the fridge in the morning. So maybe that might work?
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And yes, do share the chickpea curry! I need more interesting things to do with vegetables. I can work out the points as long as I have the ingredients.
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