I decided on Wednesday that I would cook for Thanksgiving. My mom was obviously cooking as she was hosting the damned event, but my family's turkey day cooking has always been a bit blasé at best and downright awful at worst.
It's the standard holiday fare: turkey, mashed potatoes, some overly-cooked green vegetable that's limp and devoid of any
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I don't know your family, but there is a difference between being traditional and being stubborn. I hope you found someone to chow down with on all that awesome food you made.
Since my family doesn't really do the whole turkey thing at thanksgiving (we leave that up to jess' family) on Saturday night my Dad made a potato gratin with portabellos, fresh spinach, and mascarpone.
On the side we had mashed acorn squash, green beans with walnuts, and french bread cubes which we dipped in 18 year old balsamic vinaigrette that was so sweet you could literally drink it straight. For dessert my sister made a vegan pumpkin pie.
I'm gonna stop drooling now.
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And yes, you two can visit any time you want. :)
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Just sayin!!
How are you anyway???
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