I would like to know your opinion on the perils and pleasures of shipping cooked spaghetti in the mail. Good idea? Bad idea? Who would you send it to? Who would you want to receive some from? How would you package it?
Unless you're just sending uncooked spaghetti noodles, I would highly suggest sending it in a secure tupperware with sauce & noodles already mixed up. Josh likes to save extra noodles & sauce separately (he doesn't like noodles), but they get gross fast without the sauce mixed in.
IMO, spaghetti is always a good idea. I would enjoy a batch from anyone. So...you should have access to my new address. Can't wait. (Also can't tolerate onions unless they're minced small, just so you know.)
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IMO, spaghetti is always a good idea. I would enjoy a batch from anyone. So...you should have access to my new address. Can't wait. (Also can't tolerate onions unless they're minced small, just so you know.)
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