So tonight, we finally bottled my mead, Kaylee's Strawberry Shindig - and it will now age in the bottle until March 2010...or longer, depending on how well my mead mellows out. Right now, it's a bit on the tart side and I'd like that to ease off a bit before thinking about the
Mazer Cup. I'm thinking I might want it for 2011 - but if I like the
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