The NY Times ran a story about Basque restaurants yesterday, complete with a photo of San Seb! I'm going to copy it for ya here, because I know you're too lazy to register at the site...
Basque Chefs, Sharing the Glory
Thank you for realizing I'm too lazy to register. Naturally, this also means I'm too lazy to read something that doesn't specifically involve your life. =D
P.S. I actually AM registered with the NY Times website. Go figure...
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P.S. I actually AM registered with the NY Times website. Go figure...
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