For those of you who don't know, it's Thanksgiving here in The Great White North. And because the majority of folks we *do* for are over 80 ... seriously! ... we have it on Saturday (so it doesn't interfere with Sunday church). So I'm in the kitchen today cookin' up turkey dinnah (pronounced in your BEST Lunenburg County accent please). Because
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that's a cut back meal?? wow, it seems like a lot for me. especially roasting the veggies. but i guess you can do that at the same time as the turkey. you must have a much bigger oven than me. i put sausage in my stuffing too. and mushrooms and onions. it's my favorite part of the meal. what, no mashed potatoes??
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we don't like dark meat, so we usually just get a breast. but i have been going to francine's for thanksgiving and christmas for years. i'll have to cook my own breast this year, i think.
did you bake and roast all that stuff at the same time?
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