Flambe is French for Holy Crap The Kitchen is On Fire!!

Jun 01, 2009 18:01

So, last night I was working on cooking a pork chop dish that uses a rum based glaze. I tend to follow instructions rather directly and most that I have dealt with that concern potentially flammable stuff suggest removing the pan from the heat before adding. This particular recipe did not say anything before "add rum to pot", so I assumed that the ( Read more... )

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Comments 4

miss_zephirus June 2 2009, 06:13:14 UTC
I love Melly's sense of humor.

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mechanithrall June 3 2009, 05:23:52 UTC
I do too. I think her sense of humor is the only thing that keeps her sane despite all of my antics.

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psychojon June 2 2009, 16:08:17 UTC
LMAO... reminds me of a time of of my friend tried to take a flaming shot while it was still on fire

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mechanithrall June 3 2009, 05:25:04 UTC
Doh! Sounds like something I would do though.

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