Aug 26, 2007 15:02
I've attempted making custard cream just an hour ago.
It's looking quite mysterious. It's not much different from raw pancake sludge.
I put it away in the fridge. That custard-like thingy is in the fridge...
I’m waiting for someone to accidentally try and finish it.
(゜д゜)ノ
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Once, my friends and I tried to make Pumpkin Fudge. We had to boil the ingredients up to a certain temperature, but it just wouldn't get there and we got impatient. We said, "Surely it doesn't really have to be 215 degrees F right? 200's okay isn't it?"
Um...it turns out it wasn't okay ^^;; We ended up with pumpkin sludge. We tried to eat it anyway, but it was pretty gross :P
Next time, I'm sure we'll get our recipes right!! *hugs*
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Pumpkin fudge!! That sounds delicious though, when I end up making sludge I microwave it and everything is OK! Lol Only egg and flour and milk is needed to make custard so I thought it'd be an easy job... but I added too much flour and now it tastes like flour ;_;
Love your Onigiri icon >_<
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