Comments | meganmacy: I am in a private kitchen phase

meganmacy

I am in a private kitchen phase

Nov 18, 2005 08:02

After trying the Chinese private kitchen last Sunday, I chio-ed adelinewong for another round of pk, but this time, it's French. It's our 2nd try at a French PK. It's called La Bouteille

Compared to the other PK, Plats, La Bouteille was good but compared to Plats, it is not so filling lah. greedy pigs us I particularly enjoyed my pan fried foie gras in ( Read more... )

private kitchen

Comments 11

flipover November 18 2005, 01:45:05 UTC

Have you tried Xi An? Glen tried in once in HK and SG. Supposing to be nice, the local mags & TV shows are raving abt it.

Cost S$80 per head, min of 6 per table in SG. Must chio kakis to go!

meganmacy November 18 2005, 01:53:44 UTC

Am sure that will be next on the list... haha....

flipover November 18 2005, 01:58:18 UTC

Or we can plan a dinner sans kids with Angie & TC when you guys are back.

That makes 6 pax :)

meganmacy November 18 2005, 08:50:23 UTC

Let's! Let's!

bits_n_bites November 18 2005, 03:57:36 UTC

Ah... I learn a new word from you. So that's what "private dining" is, thanks for sharing!

anonymous November 18 2005, 05:24:41 UTC

One of my Japanese friends trained as a chef in France and "hosts" diners in their historic Japanese home full of antiques. Magnifique!

cottontimer November 18 2005, 05:25:19 UTC

Ack. That was me.

meganmacy November 18 2005, 08:50:38 UTC

Wah sooo cool man....

sereneng November 18 2005, 06:54:24 UTC

I lurve pan-fried foie gras too! Mmm, the way it just melts in your mouth. Lovely.

meganmacy November 18 2005, 08:51:06 UTC

Yah... don't care if it is full of fats and how the poor goose kena force feed to produce that enlarged liver....

yum yum anonymous December 18 2005, 19:49:10 UTC

foie gras is my favourite!! Guess where you'll be taking me in feb.