As part of my austerity drive, I've been trying to find value ways with food. Cooking at home and trying more foods.
Of late, I've also been thinking more about the seafood I eat. After chivvying the Big Mack onto the path of seafood awareness (latest read, "the secret life of lobsters"), it seems it is only doing the responsible thing to cast my
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I love my honey and soy smoked mackeral...
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only one snag - Mystery Fish (TM) are not always available. This is part of their mystique.
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