On the cooking of goat (and other fine foods).

[meowse]

Last night, I cooked with goat for the first time. Got a big flat of bone-in goat leg chunks, two eggplants, two medium onions, and two cans (ick!) of diced tomatoes. Very regrettable, that last--use fresh tomatoes if you make this yourself

Comments

[hydrolagus]

Nifty! If I could still eat mammal, goat would be at the top of my to-try list. Sounds like this would be a good recipe for a crock pot once you got to the combining stage, except for the grilling over charcoal. One could possibly do that the night before--I used to use the last of the heat on the barbecue to roast eggplants for baba ganouj.

[ignusfaatus]

I like to slow cook goat in lemon juice and later add molasses That was in my mexican cookbook

[hourglassfull]

What does goat taste like? I'm all for the eating of tasty animals, but goat isn't one I've previously experienced.

*dives for cover*

[housepet]

Last night, I cooked with goat for the first time.

I don't usually cook with them, since they always refuse to wash their hooves before dicing the vegetables.

Seriously, that sounds interesting.

[ariadne3]

Goat=gamier than lamb but quite tasty.

Jeez, M. Reading your post had me drooling. Thanks a lot Mr. Pavlov. ;)