Barley, Amaranth, Mushroom, and Onion Porridge

[meowse]

This savory porridge is made entirely with whole, minimally processed grains. The amaranth gives it a thick consistency, while the barley adds a mild chewy texture. Mushrooms and onions round out the flavors of this vegan delight

Comments

[fjorlief]

the herbs make it "Scarborough Fair" pottage to me... Really this sounds delicious, when I am able to try eating grain again, (if that day comes) I will try it, though in a smaller quantity. Six quarts would feed me for weeks and weeks

[ariadne3]

My stomach really truly growled, hm, make that "is still growling" from reading this recipe. mmmmmm.

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