Truth be told, the avocado frosting was decent but the avocados really needed to be riper to make tasty frosting. I am sure it would be super delish if I could have waited another day or two for them to ripen more.
Sweet ghost! And I adore chocolate zucchini bread. Avacado frosting sounds dubious to me, though, even before the big gloopy green drips. Avocado is for savory foods.
Yeah, chocolate zucchini bread/cake is a tasty combo I don't make often enough. Avocado in sweet things is da bomb. Smoothies, icecream, etc. But yeah, I can understand your hesitation. You need to have a small taste first. "Need." :-)
When I fed that picture to Google Images, the first similar picture it offered me that was clearly from a movie was from the Johnny Depp version of Sweeney Todd, and the second one was from the Boondock Saints. So that's what I'm guessing you watched.
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Truth be told, the avocado frosting was decent but the avocados really needed to be riper to make tasty frosting. I am sure it would be super delish if I could have waited another day or two for them to ripen more.
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