Seafood pancake

Mar 17, 2015 21:33

I made an impromptu seafood pancake tonight in order to use up leftover fishballs and other stuff. It was tasty. I was inspired by a seafood pancake we finally tried at one of our favorite Korean restaurants. It had been tempting me on the menu for many years and really looked like it should be tasty but instead it was strangely bland ( Read more... )

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kelkyag March 19 2015, 05:17:12 UTC
Sounds tasty and not too complicated. I'm a little surprised the pancake batter is structural with no eggs -- nice to know!

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merastra March 19 2015, 15:49:58 UTC
Hah! :-) I forgot eggs! It was actually only barely structural. Next time I'll try adding an egg. :-)

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