Due to the desire to lower my chances and mood swings, maintain a sustainable pace everyday, and enjoy healthier living I've given up High Fructose Corn Syrup.
There is some debate at the moment with the FDA about HFCS being 'healthy' and 'natural'. I had this quote passed along to me in reference to this debate:
"If HFCS is natural because it's
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HFCS on the other hand, doesn't have any benefit.
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I wonder if the old glass-bottled dew had cane?
(sudden image in mind of Shaft as an old man, waving some sugarcane...)
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And yes, you're right, the logic isn't really sound.
Fact is that being made from corn is not why the FDA wants to deem it natural. But rather because fructose does occur naturally. However, we don't seem to be designed to handle the volume of the stuff that is in the average diet.
Giving it up is a bit of an experiment.
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